Red Chillies Caterers & Event Planners brings the authentic taste of a Kerala sadhya — and a full spread of non-veg specialities — to your weddings, receptions, birthdays, housewarmings and corporate events.
Red Chillies Caterers & Event Planners is based in Manacaud, Thiruvananthapuram — a city known for taking its food seriously. For over ten years we've specialised in the authentic Kerala sadhya, served the traditional way, alongside a full range of non-vegetarian specialities that have made us a trusted name for weddings and family celebrations across the city.
Every order is cooked fresh, generously portioned, and packed with the same care whether it's a wedding for five hundred guests or a birthday lunch for twenty.
Trained staff, complete setup and cleanup for a stress-free event.
Traditional Kerala recipes, refined over ten years of catering weddings and events.
Full veg sadhya, non-veg spreads, or a mix — built around your guest list.
Ingredients bought fresh for every event — nothing pre-made or frozen.
From grand wedding receptions to a quiet housewarming lunch, we scale the same care and quality to fit your event.
Create unforgettable memories with our traditional Kerala wedding feast — the full 26-item sadhya, or a customised multi-cuisine menu for your guests.
Professional catering for office lunches, board meetings and conferences, with hygienic packaging and dependable delivery.
Crowd-pleasing spreads for birthday parties, housewarmings and every family celebration in between.
A snapshot of a recent reception menu — fully customisable for your guest count, budget and dietary mix.
This is a sample reception menu — every spread is customised to your event. Get in touch for a full quotation.
We don't just cook the feast — we help set the scene for it.
Have real photos from your event with us? Send them our way and we'll feature them here.
The team was efficient and detail-oriented from start to finish — the decor and presentation were beautiful, and the pricing was completely transparent, no surprises.
Great balance of quality, service and affordability. Generous portions, excellent flavour, and a wide variety of dishes without compromising on quality.
Ordered the sadhya parcel for a home celebration — neatly packed in reusable containers, and the flavours were exactly like a traditional feast.
Our full sadhya includes matta rice, sambar, avial, olan, thoran, kaalan, kootu curry, pachadi, pappadam, banana chips and payasam, served traditionally on a banana leaf. We can adjust the number of items to fit your budget and guest count.
Yes. Most weddings and events we cater include both a full veg sadhya and a non-veg spread — chicken, beef, fish or mutton — served alongside each other.
We're based in Manacaud, Thiruvananthapuram, and primarily serve the city and surrounding areas. Reach out on WhatsApp with your location and we'll confirm availability.
For weddings and large events, we recommend booking at least 3–4 weeks ahead, especially during wedding season. Smaller events like birthdays can often be arranged with shorter notice — just call to check.
Yes, our team can handle full setup, banana-leaf service and cleanup for weddings and larger functions. For smaller orders, we also offer neatly packed takeaway and home delivery.
Tell us your date, guest count and menu preference — we'll take care of the rest.